a D&D London restaurant
RECIPES
Seared scallops with sauce viergeA fresh and light recipe from head chef at Plateau Allan Pickett
Enjoy three courses of our head chef Allan Pickett’s contemporary French cuisine in the Restaurant, with a glass of Champagne, for only £25
OFFERS
2 courses & glass of wine, £15
Relax and enjoy the atmosphere in our Bar & Grill with two courses from a set menu and a glass of wine for only £15
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