Beef carpaccio

Allow 100g per person

Ingredients

One large beef fillet (centre cut would produce less waste)

Cracked black pepper

Salt

Veg oil

 

Method

Season the outside of the beef fillet with the salt and the cracked pepper

Sear in a very hot pan or plancha with little veg oil.

Wrap tightly in cling film and freeze as fast as possible.

Unwrap and slice as thinly as possible (or on a meat slicer) to the thickness of your liking unto a piece of greaseproof paper

 

CARPACCIO DRESSING

Serves 4-6

Ingredients

20ml of sherry vinegar

50ml of veg oil

100ml of walnut oil

salt

pepper

 

Garnish and plating

Capers

Rocket (washed)

Slice of toast

Grated parmesan

Sour cream

 

Method

Line the carpaccio on a plate, season with the dressing, add dots of smoked yogurt, rocket, deep fried capers, sliced toast and grate the Parmesan on top