With restaurants in London opening and closing at the rate of knots, it takes real skill for a restaurant to exhibit any staying power. Plateau in Canary Wharf is one such venue that has been wowing London diners for a number of years. The secret of their success? A lack of fear of reinvention. They have recently welcomed Frederick Forster as their new head chef. His undeniable talent is due to his many years of experience working with the likes of Raymond Blanc, Gordon Ramsay, and Michel Roux Jr. He’s created a menu of French classics with a playful twist to delight his growing number of admirers.
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