WHEN: 16-01-2018 TO 11-02-2018

Whether you’re a fully fledged follower, or simply interested in the meat free lifestyle, #Veganuary is well and truly here, and to celebrate we have created a menu bursting with veggie treats.

Dishes include a classic avocado on sourdough toast and a leek and potatoe soup to an exotic beetroot tagliatelle with smoked beetroots and toasted pine nuts followed with an almond milk ‘riz au lait’ with candid almond.

The menu is available for 2/3 courses priced at for £18.50/£22.50 and is available for  lunch and dinner Monday to Friday along with Saturday dinner. During Saturday brunch the vegan dishes will become part of our newly launched botanical Saturday brunch menu with a Tanqueray gin and tonic and a Seedlip mocktail for £25/£30 for 2/3 courses.

 

 

 

For more information please contact our reservations team on 020 7715 7100 or email plateaureservations@danddlondon.com.