WHEN: 18-01-2016 TO 07-03-2016

We have partnered with London city farm, Mudchute, to create a dedicated Honey menu.

Our Head Chef, Daniel McGarey, has created an impressive six-course menu featuring the locally made honey throughout. An amazing dessert  in the form of ‘The Hive’ is a star of the show made with a light honey parfait, ginger sponge, dark chocolate and malt mousse.

Priced at £55 or £75 with matching wines per person, the Mudchute Farm honey tasting menu will be available from Monday 18th January – Monday 7th March  2015, 6.00pm – 9:30pm.

Honey Menu Gourmand will be served alongside paired wines, with £1 per diner donated to Mudchute Farm. Each guest will also receive a mini honey jar from the farm to take home.

Please click below to view the menu:


For more information or to book please call 020 7715 7100 or email plateaureservations@danddlondon.com.