WHEN: 09-10-2017 TO 15-10-2017

Nothing is as comforting and fueling as a good curry, so we could not be more excited for Curry Week, starting Monday 9th October!

To commemorate the glorious week, we have teamed up with Executive Chef of Talli Joe, Sameer Taneja (formerly of the Michelin-starred Benares), who has generously lent us his renowned expertise in all things spices, and helped us to create a special curry dish which will be available at the Grill  for £16.50 during lunch and dinner throughout the week! (except Saturday brunch).

So join us throughout the week, to discover a dish plucked from across India’s diverse cultural landscape, with a contemporary twist.


For more information please contact our reservations team on 020 7715 7100 or email plateaureservations@danddlondon.com.