Join us on the 14th of March at 6:20pm for a tour and a half pint at Meantime Brewery. Afterwards head to Plateau for a four-course beer dinner in their private dining room at 7.30pm, including dishes like dark ale braised beef cheek ravioli and Chocolate and beer ganache, chocolate beer sorbet and tuile with a matching half pint for each course. Meantime Brewery’s Rod Jones will be giving a 15 minute talk on how the beers match and complement the dishes created by head Chef Jeremy Trehout.
Priced at £40pp, tickets for this experiences are highly limited. To book, please contact Emilie Bacher at email@example.com.