(Photograph: Colin Hampden-White)
Royal Tokaji Essencia is one of the world’s most concentrated sweet wines and only 2,300 bottles of the 2003 vintage were available worldwide. We are now serving this 2003 vintage in a hand-blown crystal spoon with a specially created dessert and are the first British restaurant to offer this experience, after renowned U.S. restaurants including French Laundry in California.
Essencia is a truly great sweet wine and our Head Chef, Daniel McGarey, worked with head sommelier Tomasz Kuszneruk to develop a wonderful dessert of spiced gingerbread and poached pear, which complements it perfectly.
To try this unique culinary experience, call us now on 020 7715 7100 to book your table.
Spiced gingerbread and poached pear dessert with a serving of 2003 Royal Tokaji Essencia, £13.50.