This festive season we’re bringing a touch of seasonal magic with delicious festive menus to feast on created by Head Chef, Frederick Forster. Catering for up to 250 guests and with an array of areas for smaller parties, Plateau provides the perfect setting whether it’s a sit down dinner, 150 for a dinner and dance or 600 for a standing reception. For smaller parties the restaurant can also be hired exclusively.
Peruse our festive menus below and to enquire about festive parties please contact Roberta Rosignoli on 020 7715 7121 or email: email@example.com
Private Rooms menus
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