WHEN: 01-01-1970

Treat your loved one to an unforgettable romantic evening  in the heart of Canary Wharf. Join us for dinner in the grill with the a la carte menu and panoramic views over Canary Wharf or in the restaurant for a decadent five course tasting menu for £75, created by Head Chef Frederick Forster.

Dine on a series of delicious dishes including roast Orkney scallops, rock oysters, crispy Iberico pork belly, beef fillet rossini and sweet endings including chocolate and rum mousse and red velvet cake.