WHEN: 01-01-1970

Calling all the truffle lovers out there, from the 5th of November indulge in a five course Black Truffle menu. Dishes include poached turbot vanilla broth, shaved truffles; Black leg chicken supreme “Demi -Deuil” truffled vin jaune sauce and a Buttermilk panna cotta with figs, honeycomb and black truffles.