WHEN: 19-04-2022 TO 31-08-2022

We are thrilled to announce the long-awaited return of BAR & GRILL MENU at Plateau.

The grill serves modern, brasserie-style fare in a relaxed environment. A wide selection of steaks and fish are on offer, cooked to perfection in our Josper oven, so whether you are looking for those after-work catch-ups over cocktails alongside Plateau classics – join Monday – Friday for lunch or dinner.

Chef Sean Kimpson’s menu includes restaurant favourites such as the 240g Flat Iron Steak with pommes frites & your favourite sauce, Seaweed Cured Salmon with pickle vegetables and crème fraiche and Plaice Goujons, pommes frites, tartare sauce and lemon.