Plateau will make you relive the atmosphere of the roaring twenties, join us on Tuesday 26th March with a glamorous and elegant flapper dress, a cloche hat or a fedora, for an elegant Great Gatsby inspired evening.
Our Award Winning Head Chef Frederick has tailored an exquisite Art Deco style menu to excite any palate.
Glass of Champagne & Canapés
Smoked salmon & caviar on toast, duck liver pate, oysters
“A night within the whispering and the Champagne and the stars”
Starting with tender curiosity
Tender warm new season asparagus with Hollandaise sauce
“I wasn’t actually in love, but I felt a sort of tender curiosity”
The finest main
Herb-crusted lamb rack with artichokes and rosemary-infused sauce
“The finest, loveliest, tenderest”
The Grand Finale
Daisy Buchannon’s caramelised lemon tart with Champagne poached rhubarb
“There are all kinds of love in the world. But never the same love twice”
Other details: Dress code – 1920s inspired encouraged, music, candles and feathers.