Just in time for Easter! The second in Plateau’s supper club series, “Supper Tales”, takes place on Tuesday 16th April and is based on Roald Dahl’s much-loved book, Charlie & The Chocolate Factory. Head Chef, Frederick Forster’s fun, nostalgic menu inspired by the book will take you right back to childhood.
“A little nonsense now and then, is cherished by the wisest men!”
The evening starts at 7pm.