WHEN: 18-01-2022 TO 31-01-2022

Be our guest with NYETIMBER this January and join us for lunch or dinner Tuesday to Friday and Saturday dinner and enjoy two courses for £28 or three courses for £32 complimented with a glass of NYETIMBER Classic Cuvee on the house.

Paired with our Head Chef Sean Kimpsons delightful Seaweed cured salmon, yoghurt, dill and avocado, make January your month of indulging.