WHEN: 01-01-1970

Autumn is here and with it comes our brand new menu with a range of fresh, new autumnal dishes expertly-created by our very own Head Chef, Sean Kimpson.

Join us out on our alfresco terrace or inside the restaurant and feast on new autumn dishes like our Terrine de Champagne, Vadouvan-crusted venison loin, Wild seabass, orzo and potted shrimp risotto or the stunning Dark chocolate and peppermint torte for dessert.

Perfectly paired with a glass of red, white or sparkling from our extensive wine list.

Celebrate the turn in seasons and book a table for this week.