WHEN: 01-01-1970

Glorious game season is coming and we will be offering the freshest, most delicious seasonal game at Plateau. From the 4th September until the 31st of October indulge in a 6 course game tasting menu  for £70 per person, featuring Game & duck liver terrine, fig preserve, toasted brioche and a Roasted loin of venison, parsnip puree, braised baby beetroots, Brussel sprout tops, red wine sauce.

A La Carte dishes include Roast red leg partridge, artichoke barigoule, pickled girolles, Madeira sauce for £27.