WHEN: 01-01-1970

We have  launched new vegan dishes to be included on our Botanical Saturday Brunch menu.  The menu offers 2 or 3 courses (£25/£30) including a welcome cocktail of Tanqueray botanical gin and FeverTree’s Indian tonic, or a choice of Seedlip mocktails – the Garden Mojito or Hibiscus & Elderflower spritz.  The menu is a mixture of brunch classics with the addition of vegan dishes including Crushed avocado on sourdough toast; Buckwheat galette with spinach and salsify; Beetroot tagliatelle, smoked beetroots topped with toasted pine nuts; and Almond milk ‘riz au lait’ for dessert.

Available until the end of March, all guests can add bottomless bubbles for £17pp or bottomless herbal ice tea for £10pp.

For more info please call our reservations team on 020 7715 7100 or email plateaureservations@danddlondon.com.