a D&D London restaurant
The Plateau Wine Club meets once a month on a Monday evening for relaxed and informal tastings, hosted by experts and winemakers from around the world. Over the past year, we have looked at a range of themes, tasting some fantastic wines along the way: from Italian wines to Natural Wines; from an evening with legendary Australian winemaker, John Duval, to a classic Champagne dinner with Pol Roger.
Keep an eye on our website offers page and calendar for details of future events. If you would like to join our mailing list, please email us.
Every Monday at Plateau is a wine night. Great wine deserves great food and we invite you to bring your favourite bottles from home, or pick up a bottle locally, and enjoy it with Allan’s cooking in the main restaurant. We will only charge £5 corkage per bottle.
Alternatively, try the wines from our Love Wine list. Every month, we select a handful of exceptional wines, which reflect the theme of our latest tasting and reduce the price substantially to offer you outstanding value for money. The Love Wine list is available at all times.
Our two terraces have stunning views over Canada Square. Covered, with outside heaters, they are suitable in any weather> READ MORE
Brasserie-style fare in a relaxed environment and a destination bar which is famed for serving great cocktails> READ MORE
Sommelier Tomasz Kuszneruk believes learning about wine isn’t just about that particular grape but a region's whole culture> READ MORE
Travel the world with our extensive wine list's 250 offerings: from classic French favourites to exciting New World discoveries> READ MORE
With dramatic views over the glass and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city> READ MORE
Head chef Allan Pickett's cooking style is classic French with a light and elegant contemporary twist> READ MORE