a D&D London restaurant

Recipes

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Roast duck with braised endive

A decadent dish from Allan Pickett at Plateau

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Seared scallops with sauce vierge

A fresh and light recipe from head chef at Plateau Allan Pickett

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Buttermilk panna cotta

Allan Pickett at Plateau shares his perfect panna cotta recipe

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A taste of Fabergé

Join the hunt and try a recipe by Allan Pickett at Plateau

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Cervelle de Canut

A French dip recipe and ideas for sharing from Allan Pickett at Plateau

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Roast partridge & juniper sauce

Welcome autumn with a classic game dish from Allan Pickett at Plateau

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