Situated in the heart of Canary Wharf, a short journey by Docklands Light Railway or Underground from Stratford, Plateau is the perfect setting to entertain with style during the Olympics.

The contemporary space features a range of flexible areas allowing us to cater for a broad range of event requirements.

With two private rooms and an outdoor terrace, we can cater for standing receptions or exclusive dinners with delicious menus from our head chef, Allan Pickett. (Seated capacities 16 – 35; standing capacities 20 – 55.)

Larger groups will enjoy a lunch or dinner to remember in our iconic main restaurant or stylish Bar & Grill.  Both the restaurant and Bar & Grill can also be hired exclusively for sit-down meals and drinks receptions.  (Seated capacity 80 - 200; standing capacity 120 – 500.)

At Plateau, you will receive the highest quality service from your initial enquiry through to the day itself.  With exquisite food from our respected Head Chef, quality wines and exciting cocktails, your guests are guaranteed an Olympic experience to savour.

For further information, please contact Emily Holl on 0207 716 7887 or email us.