a D&D London restaurant

Head Chef Allan Pickett places seasonality at the core of his cooking, giving a light and contemporary touch to classic French dishes.

The mouth-watering menu in the Restaurant includes favourites such as parsley risotto with sautéed snails and garlic butter, and roast fillet of aged Hereford beef with sautéed wild mushrooms and roast bone marrow.

In the Grill, popular dishes making a regular appearance include grilled 14oz Dedham Vale T-bone steak and beer-battered fish and chips.

Please see a selection of sample menus below.

Terraces

Our two terraces have stunning views over Canada Square. Covered, with outside heaters, they are suitable in any weather

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Bar & Grill

Brasserie-style fare in a relaxed environment and a destination bar which is famed for serving great cocktails

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Sommelier

Sommelier Tomasz Kuszneruk believes learning about wine isn’t just about that particular grape but a region's whole culture

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Wine list

Travel the world with our extensive wine list's 250 offerings: from classic French favourites to exciting New World discoveries

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Restaurant

With dramatic views over the glass and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city

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Head Chef

Head chef Allan Pickett's cooking style is classic French with a light and elegant contemporary twist

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Art

We are now showcasing new art at Plateau in association with local gallery, Artisan Fine Art

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Wine Club

The Wine Club meets once a month on a Monday evening for relaxed and informal tastings, hosted by experts and winemakers from around the world

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