a D&D London restaurant
Head Chef Allan Pickett places seasonality at the core of his cooking, giving a light and contemporary touch to classic French dishes.
The mouth-watering menu in the Restaurant includes favourites such as roast fillet of Red Poll beef, sauté of Scottish girolle mushrooms, confit garlic , Burgundy wine sauce.
In the Grill, popular dishes making a regular appearance include 320g Black Angus rib eye (on the bone) and Billingsgate fish pie.
Please see a selection of sample menus below.
Our two terraces have stunning views over Canada Square. Covered, with outside heaters, they are suitable in any weather> READ MORE
Brasserie-style fare in a relaxed environment and a destination bar which is famed for serving great cocktails> READ MORE
Sommelier Tomasz Kuszneruk believes learning about wine isn’t just about that particular grape but a region's whole culture> READ MORE
Travel the world with our extensive wine list's 250 offerings: from classic French favourites to exciting New World discoveries> READ MORE
With dramatic views over the glass and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city> READ MORE
Head chef Allan Pickett's cooking style is classic French with a light and elegant contemporary twist> READ MORE
We are now showcasing new art at Plateau in association with local gallery, Artisan Fine Art> READ MORE