a D&D London restaurant
Menus
Head Chef Allan Pickett places seasonality at the core of his cooking, giving a light and contemporary touch to classic French dishes.
The mouth-watering menu in the Restaurant includes favourites such as roast fillet of Red Poll beef, sauté of Scottish girolle mushrooms, confit garlic , Burgundy wine sauce.
In the Grill, popular dishes making a regular appearance include 320g Black Angus rib eye (on the bone) and Billingsgate fish pie.
Please see a selection of sample menus below.
Terraces
Our two terraces have stunning views over Canada Square. Covered, with outside heaters, they are suitable in any weather
> READ MOREBar & Grill
Brasserie-style fare in a relaxed environment and a destination bar which is famed for serving great cocktails
> READ MORESommelier
Sommelier Tomasz Kuszneruk believes learning about wine isn’t just about that particular grape but a region's whole culture
> READ MOREWine list
Travel the world with our extensive wine list's 250 offerings: from classic French favourites to exciting New World discoveries
> READ MORERestaurant
With dramatic views over the glass and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city
> READ MOREHead Chef
Head chef Allan Pickett's cooking style is classic French with a light and elegant contemporary twist
> READ MOREArt
We are now showcasing new art at Plateau in association with local gallery, Artisan Fine Art
> READ MOREWine Club
The Wine Club meets once a month on a Monday evening for relaxed and informal tastings, hosted by experts and winemakers from around the world
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Plateau
4th Flr, Canada Place, London E14 5ER
020 7715 7100
plateaureservations@danddlondon.com
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