Bob Dylan art at Plateau
A limited edition collection of prints at Plateau and signed by Bob Dylan
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Five minutes with… Allan Pickett
The favourite food, books and kitchen essentials of Plateau’s head chef
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Chocolate, wonderful chocolate
How to cook with it and a fantastic recipe from The Boy Who Bakes
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How top chefs spend Christmas Day
Whether in the restaurant or with their families, chefs talk Christmas
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Chefs’ festive buying guide
Top chefs recommend their favourite Christmas suppliers
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Where the wild things are...
Ancient breeds of British cattle, pigs and sheep: the Rare Breed Meat Co.
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Planning your Christmas party
Top tips from the experts and four very different ways to celebrate
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