a D&D London restaurant
As part of the relaunch of our Bar & Grill, we are now showcasing new art at Plateau in association with local gallery, Artisan Fine Art. The works on display will change seasonally and come from a range of artists - from established names to up-and-coming prospects. We begin with the Drawn Blank series, from legendary singer song-writer, Bob Dylan.
‘The Drawn Blank Series 2011’ is taken from a selection of drawings created by Bob Dylan whilst on tour between 1989 and 1992 and is a collection of limited edition graphics signed by Bob Dylan himself. They revisit scenes and images which were experienced and captured by the artist and explore feelings of loneliness, dislocation and anonymity.
To coincide with each new season at Plateau we will also be holding art dinners and exhibition evenings. Keep an eye on our calendar page for details of future events or email us now to register your interest.
Our two terraces have stunning views over Canada Square. Covered, with outside heaters, they are suitable in any weather
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Brasserie-style fare in a relaxed environment and a destination bar which is famed for serving great cocktails
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Sommelier Tomasz Kuszneruk believes learning about wine isn’t just about that particular grape but a region's whole culture
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Travel the world with our extensive wine list's 250 offerings: from classic French favourites to exciting New World discoveries
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Head Chef Allan Pickett places seasonality at the core of his cooking, giving a light and contemporary touch to classic French dishes
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With dramatic views over the glass and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city
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Head chef Allan Pickett's cooking style is classic French with a light and elegant contemporary twist
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The Wine Club meets once a month on a Monday evening for relaxed and informal tastings, hosted by experts and winemakers from around the world
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