We were delighted to welcome Jeremy Trehout as Head Chef in October 2016. He has worked at a number of high end French restaurants in London since moving to the capital in 2006, including the Bleeding Heart, La Petite Maison,  D&D London’s Coq d’Argent as well as Plateau, and most recently working as Head Chef at Koffmann’s, run by Michelin starred chef Pierre Koffmann.

Speaking of the appointment, Jeremy said: “I’m really excited about becoming Head Chef at Plateau! It’s such a beautiful restaurant and I look forward to welcoming both our regular guests, and also appealing to a new crowd with a few exciting changes to the menu.”