Daniel McGarey has previously worked as executive sous-chef at the Michelin-starred Galvin at Windows restaurant. He has also spent time at two Michelin-starred restaurant, Marcus Wareing at The Berkley, as well as a number of other top London venues. Daniel’s culinary training began in 2003 with the prestigious Specialised Chef Scholarship at The Bournemouth & Poole College.

Daniel McGarey continues to deliver exquisite contemporary French dishes using seasonal ingredients, in a regularly changing menu which is both approachable and reassuringly luxurious, which can be enjoyed over the stunning views of Canary Wharf.